I'm tooting my own horn, because this dinner came out fabulous! I stole it from David LeFevre on the Good Food podcast. If you haven't listened to good food on kcrw before, I highly recommend it. I've been pretty happy with their suggestions. Mark barbecued the peaches. And I threw together the rest. Mixed greens, some left over chicken, candied walnuts, and a low fat ricotta with honey and allspice. Pretty darn tasty, and it only took about 10 minutes. Yum!
